It's a good thing, though, that my siblings and I know how to cook. My sister, who once owned a small Italian restaurant, can whip up a storm in the kitchen. Pasta dishes are her forte, but she can cook some mean Mediterranean dishes, too. My brother, on the other hand, can cook some simple Filipino dishes (think adobo and sinigang). But wait 'til you taste his tiramisu. They're to die for, I tell you, and this dessert used to be the best-seller in my sister's restaurant.
Now the three of us haven't really finalized our Christmas dinner menu. We'll be having pasta and tiramisu, that's for sure. And there's the traditional holiday ham, which I'm certain most of you will have on your menus, too.
|Black Tiger Prawns, peeled, tail on.|
How 'bout you? What's on your menu?