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Blast from the Past | Singapore Once More!

So, here's the second part of our Singapore adventure. As I've mentioned in my previous post, I'm reposting this entry from my old Livejournal blog. :)

From Sentosa, we went back to the city. We originally planned to have lunch at the island, but Mum didn't quite like the food choices there. Hence, we opted to eat somewhere along Orchard Road instead.

I asked our cab driver to take us to The Heeren - the one place that I badly, badly needed to go to while in Singapore. Naturally, being a football fan (and an Adidas girl), their Adidas store caught my eye.
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Chelsea's 2006 Home Kit!
But this is the store that I had to see (or else, it will be the death of me, har!). I had to stop myself from gawking at everything. And I mean everything. This is heaven for Havaianas addicts like me! :)
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NUMFlipflops is Havaianas love!
I walked away happy and contented, with three new Copa Mundial Havaianas in tow.

More photos and stories after the jump! :)


Blast from the Past | Singapore Adventure!

Maybe because it was the weather, or because my birthday is fast approaching, but I was feeling nostalgic today. So nostalgic that I actually went through my old blog at Livejournal. Reading my posts made me miss the corporate world (I used to work for a telecommunications company), drinking and partying after work, not staying home at weekends (I was a complete wanderlust back then), spending and shopping like crazy without a care in the world (well, I still do this though not very often, lol).

Ah, I miss my twenties! Life was a lot simpler back then. And it was so easy for me to pack my bags and travel wherever I want. Now that I have a child of my own, and I have household expenses to consider, traveling has become a bit, well, challenging.

Anyway, since I'm doing this little trip down to memory lane, I'm reposting my Singapore adventure from eight years back. And by reposting, I mean I'm copy-pasting my post from Livejournal, haha.

Take me back to Singapore! :)
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The Merlion.

More photos and stories after the jump!


Foodie Goodie | Pepper Lunch.

33 days to go 'til Christmas, and I've crossed out almost all of the items on my Christmas shopping list. Thanks to our Binondo/Divisoria shopping trip last week, I was able to accomplish almost 80% of this Herculean task within the span of ten hours. Crazy, I know!

My friends and I arrived at Lucky Chinatown Mall a few minutes after its doors opened, and from there we spent an entire day walking, haggling, and shopping along the streets of Binondo and at the 168 and 999 Mall. The only time we took a break from all that walking and shopping was when we had lunch at Pepper Lunch Express, located at the 4th floor of Lucky Chinatown Mall. I fell in love with their Beef Pepper Rice the first time I tried it (that was around four years ago, if my memory serves me right), and I've been a fan of their food ever since.

Founded in 1994 with its first establishment in Tokyo, Japan, Pepper Lunch now has over 200 restaurants all over Asia, including South Korea, Thailand, Singapore, Macau, Hong Kong, and the Philippines. Its founder, Chef Kunio Ichinose had this business model in mind when he was conceptualizing the restaurant - provide tasty steak in fast food style at a reasonable price. And from there, the idea of 'sizzling it your way' (aka cooking your own food) was born.

At Pepper Lunch, meals are served on sizzling plates, which are actually electromagnetic cookers. They heat up to 260 degrees Celsius, which allows you to cook your raw meat within minutes.
Beef Pepper Rice, Php 198.
No worries about the meat being undercooked as they're sliced very thin, like bacon. When the meat is ready, mix it with amakuchi (honey brown sauce) or karakuchi (garlic soy sauce), or a combination of both.
Teriyaki Beef Pepper Rice with Egg, Php 235.
Some dishes are served with an egg, like the Teriyaki Beef Pepper Rice which my friend ordered. You mix the egg and the beef together, but before you do, make sure both of them are cooked all the way through. Then you mix in the teriyaki sauce.

Aside from beef, Pepper Lunch also serves fish and chicken. These dishes are served with vegetables on the hot plate, with the rice in a separate bowl. You can put the rice into the plate after you've cooked the meat, or you can just take spoonfuls from the bowl as you eat.
Teriyaki Double Salmon, Php 325.
Teriyaki Pepper Chicken, Php 325. 
Also on the menu are salads, soups, and desserts. My friend ordered a Kani Salad, which was served in a cup. Apparently, they're called 'Shake Shake Salad', which you have to shake (to mix the dressing and veggies together) before you eat it.
Kani Salad, Php 99.
If you're dining at Pepper Lunch for the first time, here are some tips:
1) Keep your hands off the electromagnetic cooker. They're extremely hot.
2) Cook your raw meat at once to maximize the heat of the electromagnetic plate. If you must take a photo of your raw food, do it within seconds. Or you can save the picture-taking for later, once the meat is cooked. :)
3) Season your meat with sauce. You can season them while turning the meat over, or after the meat is cooked. 
Pepper Lunch is love!
There are about ten Pepper Lunch restaurants in the Philippines, and six Pepper Lunch Express branches. They do takeaways and deliveries, and they accept group bookings and party reservations, too.

Pepper Lunch Express
4F Lucky Chinatown Mall
Binondo, Manila


Pucker Up! | GAP Lip Gloss.

It's been drizzling non-stop since this morning, and the cold and gloomy weather gave me the perfect opportunity to wear my makeup darker than the usual. It's that time of the year when I rim my eyes tighter than the usual, and the plums, berries, and oxbloods in my lipstick collection are worn more often.

Today, I whipped out this chocolate brown lip gloss from my makeup stash - after being relegated to the bottom of the pile for months. I've had this lip gloss for quite sometime now (received this as a gift from Tita Mac, one of my favorite online sellers of branded US goods), but never had the chance to blog about it.
Lip Gloss from the Gap.
This one's from the GAP (apparently, the popular clothing brand also sells makeup), and I believe this lip gloss comes from the Color+Shine Lip Gloss Trio, which is available in GAP stores only. I did a bit of research on the pricing and found out that these glosses sell for around $12. Hence, each lip gloss costs only $4 (around Php 174).
Chocolate brown.
The packaging is pretty simple, and there's no shade or name indicated on the tube. But as you can see it's a dark, rich shade of burgundy brown. The color reminded me a lot of the lip products from Bobbi Brown's Black Velvet Collection
Doe-foot applicator.
It comes with a doe-foot applicator, and the plastic tube even has a mirror at the back. 
Mirror at the back.
This lip gloss has a minty, chocolate scent and leaves a cooling sensation on the lips when applied. I especially love how crazy pigmented this lip gloss is, considering that it's, well, a lip gloss. When swiped, you wouldn't even think it's a lip gloss because of its opaque texture and satiny matte finish.
One swipe on the left, two swipes on the right.
It's formulation is rather thick but not too sticky, and does not feel icky on the lips. And considering that it's a lip gloss, its wear time of four hours (at the most) is pretty decent than some of the lipstick brands that I've tried. 
GAP Lip Gloss when worn. Excuse the zit near my chin.
What I love:
- The yummy chocolate scent.
- The tingling, cooling sensation on the lips when applied.
- Highly pigmented.
- Opaque texture.
- Decent wear time.
- Affordable price.

What you might not like:
- Not sold individually.
- Available in-stores only.
Products Used:
FACE: Laneige Snow BB Cream, Missha Under Eye Brightener,
Skin 79 Skinny Mirror Pact.
EYES: Ever Bilena Eyebrow Pencil in Brown, BYS Waterproof Eyeliner,
Tony Moly Lovely Eye Liner Pencil, Fairy Drops Volume Burst Mascara.
CHEEKS: Tony Moly Cristal Blusher in Pleasure Peach.
LIPS: GAP Lip Gloss in Chocolate Brown.
Have you tried this lip gloss before, or any other makeup from the GAP? How was your experience?


Wordless Wednesday #109 | A Cowabunga Birthday!

Simple celebration at home, with the family.
Hello, birthday boy!
Michaelangelo cake from Bake It Away.
Make a wish, baby! :)

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