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8.23.2013

Foodie Goodie | Caesar Coleslaw.

Taking a stab at healthy eating?
Here's a salad recipe that's easy peasy to make. Prepare this dish the day before serving and refrigerate overnight so that the dressing soaks well into the vegetables.


Caesar Coleslaw
Ingredients:
Dressing
1 cup low-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon garlic, minced
1 teaspoon mustard
1/2 teaspoon ground pepper

Salad
8 cups of shredded cabbage
2 cups of shredded carrots
4 scallions, thinly sliced
2 cups croutons

Procedure:
1. In a large serving bowl, whisk together the mayonnaise, lemon juice, garlic, mustard, and pepper.
2. Add the cabbage, carrots, and scallions to the bowl and toss to coat.
3. Cover and refrigerate the salad overnight, or until ready to serve.
4. Top with croutons prior to serving.

As seen on Spoonful. Shared with Food Friday and Food Trip Friday.

7 replies:

ReviewsSheROTE Pamela R said...

This does sound very EZ!! and looks very yummy!!! I like having a salad on hand makes for a great lunch =)

Corinne Schmitt said...

This sounds so good! I don't care much for coleslaw but my husband loves it. I do, however, love caesar salad so this is a great way for us to both get what we want. Thanks for sharing it!

Loreina Klevenski said...

I don't normally like cole slaw, but this sounds tasty!

Kim Mendoza said...

Easy and healthy, thank you for sharing! :)

xx, Kim
Kimpossibly Gorgeous

roviedear said...

so yum!!! this one is a good alternative to usual ceasar salad :D

Sam Lanuza said...

I love coleslaw and I am happy that you added crouton in there. :)

maiylah said...

sounds soooo easy!!! would love to give this a try. soon.

thanks so much for sharing and linking over at Food Friday, Czjai