Here's a salad recipe that's easy peasy to make. Prepare this dish the day before serving and refrigerate overnight so that the dressing soaks well into the vegetables.
1 cup low-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon garlic, minced
1 teaspoon mustard
1/2 teaspoon ground pepper
8 cups of shredded cabbage
2 cups of shredded carrots
4 scallions, thinly sliced
2 cups croutons
1. In a large serving bowl, whisk together the mayonnaise, lemon juice, garlic, mustard, and pepper.
2. Add the cabbage, carrots, and scallions to the bowl and toss to coat.
3. Cover and refrigerate the salad overnight, or until ready to serve.
4. Top with croutons prior to serving.
As seen on Spoonful. Shared with Food Friday and Food Trip Friday.