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Foodie Goodie | Peanut Butter Cup Brownies.

Sorry for the lack of updates. It's been a crazy, stressful week at school (my little man's school, to be exact) and I just was not in the mood to write for the past couple of days. I'm thankful for the weekend - time off from school, and I get two days to rest at home, update my blog, do the laundry, and watch my favorite Kdramas.

And I can get to experiment in the kitchen, too! Here's another recipe using my all-time favorite spread. And you know I'm talking about peanut butter. :)

Peanut Butter Cup Brownies

1 batch brownies batter, made without nuts
1/3 cup smooth peanut butter
1 1/2 ounces soft cream cheese
1 large egg
1/4 cup sugar

1. Line 18 to 20 cups of a standard muffin tin with bake cups.
2. Combine the filling ingredients in a medium-size bowl and beat them with an electric mixer until evenly blended. The texture should be like whipped peanut butter. If it's not stiff enough, add some more peanut butter.
3. Fill each muffin cup about halfway with brownie batter.
4. Spoon about 2 teaspoons of peanut butter filling into the center, pushing it down slightly into the batter.
5. Cover the filling with another spoonful of batter, making sure that the cups are no more than about two thirds to three quarters full.
6. Bake for 15 to 17 minutes, just until well risen and cracked on top.
7. Transfer the pans to a wire rack and cool for 30 minutes.
8. Remove the brownies from the pan and place them directly on the wire rack. Allow them to cool before serving.

As seen on
Shared with Food Friday and Food Trip Friday.

17 replies:

Kathy Ngo said...

Ooohhh. I'd like to try this with Specuulous. :)

My son loves peanut butter kasi.

MaryJane Tauyan said...

another recipe to follow since we love peanuty butter and cream cheese together sounds really yummy!

Rowena Wendy Lei said...

Looks so yummy. I can imagine that peanut butter and cream cheese would go so well together...

Debarpan Mukherjee said...

Brownies....always love to try this out.thanks for sharing.

ReviewsSheROTE Pamela R said...

these would last about two minutes in our house!! =D

Olusola said...

I'm not a fan of peanut butter but you make this look so good, I think I'll try it in my mini-cupcake maker

Luna Miranda said...

great for dessert!

Christy Garrett said...

These look fantastic. I wish I wasn't on a diet. LOL

Kai Sensei said...

homahgosh that looooks yummy!!! I love peanut butter.. wahaha. Goodbye diet. LOL!

Janna Joshelle P. said...

I'm going to try this recipe because lately I've been craving for sweets!

Franc said...

I love the taste of peanut butter so I'm sire to love this brownies.

earthlingorgeous said...

The only thing I can bake:P if you call it baking is brownies I will try this one out! Thanks for sharing!

Ronae said...

Lovin me some peanut butter! I grew up with it, and can't imagine life without it. So now... gotta try this recipe - it looks delicious!

Anne said...

i should try it too... this past weekend what I did was a pancake served with peanut butter as I do love this spread so much... :)

Sumi Go said...

This looks sooooo good! I love peanut butter too, as well as brownies so this is a nice way to combine both :D Will try this soon, and will try this with cookie butter spread too and nutella.

maiylah said...

love peanut butter, too! ako lang, kasi my sons are more into jams and preserves. lol. no competition there! :D

appreciate much your taking the time to share and link over at Food Friday, Czjai
enjoy the rest of the week!

Winnie said...

These are really looking super delicious!!

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