Wordless Wednesday #94 | Cookfest!

Teacher prepping the ingredients.

Group photo before the Cookfest proper.

Mango juice!

Little man's team won Second Place in the Sandwich Making Contest. Yay!

Foodie Goodie | Grilled Cheese and Pepperoni.

It's a sunny Friday morning here in the Philippines, and the little man and I just had breakfast. We had Grilled Cheese and Pepperoni this morning, a dish I learned not too long ago from Spoonful. I'm sharing the recipe with you, in case you run out of breakfast ideas and would like to try something other than your usual morning meal.

Grilled Cheese and Pepperoni

Ingredients:
12 slices white or wheat sandwich bread
6 slices cheddar cheese
1/4 cup butter, softened
1 (5 ounce) package Hormel® Pepperoni Minis

Procedure:
1. Divide pepperoni evenly among 6 slices bread; top each with a slice of cheese. Top with remaining 6 slices bread.
2. Heat large griddle over medium-high heat (375ºF.).
3. Meanwhile, spread top of each sandwich with butter.
4. Place sandwiches butter-side-down on hot griddle. Spread butter on top of each sandwich. Reduce heat to medium (300ºF.).
5. Brown bottom of sandwiches 2 to 3 minutes; turn sandwiches to brown other side until cheese is melted. 6. Cut each sandwich into 4 triangles.

Pretty easy, huh? It'll only take you about 15 minutes or so to prepare this simple yet satisfying treat. :)

Shared with Food Trip Friday and Food Friday.