Every day is National Fried Chicken Day!

Happy Fried Chicken Day!

Just in case you didn’t know, July 6 is National Fried Chicken Day! This is the one day solely dedicated to the crispy, golden, and delicious fried chicken that Filipinos dearly love. Although there is no curated historical information on how fried chicken really started in the Philippines, it is undeniable that fried chicken is one of Filipinos’ comfort food, loved by kids (case in point, my son, niece, and nephew) and the kids at heart (ehem, that would be me, my siblings, and my cousins).

Chicken is not only delicious but also nutritious because it is a good source of protein and has Vitamin B12 which supports bone health and red blood cell formation.

And what's the best way to cook friend chicken? Of course, it's with the Philippines' #1 fried chicken essential - Crispy Fry®! Crispy Fry® has a wide array of product offering specially made to deliver delicious fried dishes to perfection.

Spicy Fried Chicken with Gravy

Heat things up and add some spicy flare to your fried chicken. Try Crispy Fry® Breading Mix Spicy variant and enjoy fried chicken with perfect crispness and hotness.

To complement, you may pair it with the new Crispy Fry® Gravy Mix. So easy to prepare. Just mix water and Crispy Fry® Gravy Mix in a bowl, then pour the gravy sauce into a pot and simmer until thickened. And viola! Your homemade fried chicken and gravy are ready for your enjoyment.

Battered Fried Chicken 

If you’re the type who likes southern-style fried chicken, thicker and fuller with extra crunch, try Crispy Fry® Batter Mix.

So simple to prepare. In a bowl, combine the batter pack of the Crispy Fry® Batter Mix with water then mix well. On a separate plate, pour the contents of the breading mix. Coat each chicken with batter mix and then roll evenly one by one on the breading.

In a pot with heated oil, deep-fry the chicken pieces for 8-12 minutes or until golden brown. Drain excess oil using a strainer or colander and you’re all set to enjoy fuller fried chicken with extra crispiness!

Fried Chicken Burger

Who says fried chicken can only be enjoyed with rice? This recipe is so easy to prepare and perfect as quick lunch or merienda.

First, coat the chicken thigh fillet with Crispy Fry® Original Breading Mix evenly and fry for 10 minutes, or until crispy and golden brown. Next, prepare the sauce by combining mayonnaise and garlic in a bowl. Then assemble, on a burger bun, put lettuce, tomato, cucumber, fried chicken, and 2 teaspoons of mayo-garlic sauce.

For recipes, check-out Cookmunity by Ajinomoto Philippines, and like and follow their Facebook Page for updates and more cooking tips and ideas.

Make Time To Be A Dad | Luis Manzano's Thoughts on Fatherhood.

Fatherhood is one of life’s greatest blessings but along with it comes great responsibility, perhaps the greatest in any man's life. It is a role which nobody can really prepare for 100%.

Now a first-time dad, Luis Manzano shares his new journey of being a father to Peanut. Although he is famous for his funny jokes and punchlines (after all, he is a comedian aside from being an actor and TV host), Luis takes his daddy role very seriously.

Photo credit: Luis Manzano on Instagram.

“Being a Dad, it’s truly a surreal feeling," Luis candidly shared. "I don’t think one can ever be prepared on being a parent. It’s easy to say that you’re ready, you’re set, na lahat kayang- kaya, but once na andiyan na talaga, it’s something you work for each day.”

One major adjustment for Luis as a first-time father is having another top priority in life. Before, his wife Jessy and his work are his priorities, but now Luis makes sure to not simply have quality time with Peanut but also quantity of time even if it means he has to sacrifice some other things. Luis’ Daddy duties are mangulit during playtime with Peanut, reading her books, and putting her to sleep sometimes.

When asked what his advice for other first-time Dads is, Luis shared, “There is no one formula on being a dad, each child is different so each one deserves their own brand of fatherhood. A realization for me from my Dad is that its not simply about quality of time. Madami ang nagsasabi na its always about quality not quantity. No, I think quantity is also as important as quality. And of course, be healthy. We want to spend time with our children. Specially, if nabigyan ka ng blessing na medyo may edad ka na. There are so many things we want to do with them. For that, you need to eat right and to get proper rest.”

Luis Manzano for Ajinomoto Crispy Fry.

Dads play an active role in caring for children and it’s essential to keep up their energy levels. That’s why protein is crucial to the diet. It boosts the immune system and helps the body function the way you need it to.

Struggling to prep protein meals due to time constraints? Check out Ajinomoto Crispy Fry® breading mix! It’s so easy to use, just coat and fry, and in no time, you’ll have crispy delicious protein-packed fried chicken or even fried fish.

Being a new parent is truly a challenge, but raising a family is also one of the best jobs out there! Remember Luis’s advice and take the time to get to spend time with your child, play with them, prioritize them, and be there for them no matter what. Do that and you’ll do great. 

Take care of yourself, eat well and live well with the people you love.

Be Careful with your Hearts.

Did you know: aside from being known as the month of love, February is also Philippine Heart Month. The yearly celebration aims to promote cardiovascular health and wellness.

As part of its continuing mission to help Filipinos live well, Ajinomoto Philippines Corporation (APC Group) has teamed up with lifestyle doctor Dr. Dex Macalintal in promoting healthy heart education by providing easy and simple ways to keep the heart in tip top shape.

Dr. Dex Macalintal, a registered nutritionist dietitian in practice for about 10 years and a licensed physician for 4 years, shared that Filipinos should practice, “heart above all.”

He noted that when our hearts malfunction, our actions will be limited and so will our productivity. Dr. Dex also highlighted that our hearts help us orchestrate how blood flows in the body which helps our other organs function properly.

In the Philippines, heart disease is the leading cause of death. In 2022, Philippine Statistics Authority (PSA) reported that over 9,000 Filipinos succumbed to ischaemic heart diseases and over 4,000 died due to cerebrovascular diseases.

“Together with Dr. Dex, we want to share how Filipinos can take better care of their hearts by encouraging healthy eating habits and improving our physical health,” APC Group General Manager Corporate Planning and Public Relations Roann Co said.

Photo credit: National Cancer Institute.

Tip #1: Do not smoke, never smoke, or If you smoke, QUIT. NOW.

Studies have proven that chemicals in cigarettes put the heart at risk of heart diseases. Blockage from a clot can lead to a heart attack and to some extent sudden death.

Photo credit: Elena Kloppenburg.

Tips #2 & #3: Exercise regularly and maintain your weight.

Dr. Dex recommends having at least 30 minutes of moderate intensity exercise daily to help achieve our ideal body weight to minimize the risk of hypertension and stroke.

Photo credit: Anna Pelzer.

Tip #4: Keep a balanced diet.

A diet rich in vegetables, less fat, and less in sodium has already been proven to reduce blood pressure and blood cholesterol which are known culprits for putting your hearts at risk of diseases. Dr. Dex shares “Kaya naman, having a balanced diet is very essential in taking care of our health. Mainam na malaman kung gaano karami lamang ang pwedeng kainin so that our weight will be in the ideal range, putting us at the safe zone from lifestyle related diseases.”

To help Filipinos take better care of their heart health, APC Group launched its BawAsin® campaign which aims to help homecooks serve less sodium dishes. One practical way is to lessen the usage of salt and use AJI-NO-MOTO® Umami Seasoning. AJI-NO-MOTO® Umami Seasoning contains only 1/3 amount of sodium compared to table salt, sodium intake can be reduced by up to 40% while maintaining overall deliciousness of food.

“The goal of the BawAsin® Campaign is to reduce salt intake which is a preventive move to reduce risks of heart disease, stroke, and kidney disease. Creating less sodium and balanced meals through this campaign can help our community decrease the cases of heart disease and other non-communicable diseases,” Dr. Dex said, “Our continuous exposure to processed foods that are very rich in sodium and salt can put one at risk of these lifestyle-related diseases. Reducing salt and sodium intake just by ½ can be very helpful in the long run,” he added.

The BawAsin® or Bawasan ang Asin campaign is a reflection of the brand’s “Eat Well, Live Well” promise, which aims to help families improve their health by providing ways on how to prepare healthy and delicious meals. These initiatives are in line with the company's ultimate goal of extending the life expectancy of 1 billion people.

“With one simple step such as reducing sodium intake can help us take better care of our heart and overall health. With the tips shared by Dr. Dex and the recipes from our BawAsin campaign, we can live a healthier lifestyle while making sure we have delicious meals every single time,” said Co.

For more information about the BawAsin® campaign, visit https://www.ajinomoto.com.ph/

For easy-to-follow delicious less sodium recipes checkout ajinomoto.com.ph/whats-new-archive/sodium-recipes/

Enjoy Nutritious Ginisarap Dishes Without Straining Your Budget.

With the continued soaring prices of onions and garlic, Filipinos are having a hard time adding these essential ingredients in their dishes. With that, home cooks are now looking for alternatives to continue serving their families delicious and nutritious dishes while still staying within their budget.

Ajinomoto Philippines Corporation (APC) offers an affordable and delicious alternative with Aji-GINISA® Flavor Seasoning Mix. With its powdered form, the flavor seasoning mix can easily bring out the gisa deliciousness in every dish, even without garlic and onion. For only Php 3.00 for every 8 gram pack, veggie dishes can become more enjoyable for both kids and adults alike.

“With Aji-GINISA®, even without real onion and garlic in dishes, home cooks will still be able to achieve gisa deliciousness affordably and still prepare nutritious meals that their family can enjoy,” says Roann Co, APC’s General Manager of Corporate Planning and Public Relations.

Here are gisa delicious vegetable recipes made with Aji-GINISA® Flavor Seasoning Mix that homecooks can try at home:

Meatless Chop Suey

Meatless Chop Suey is a classic all-in-one meal that Filipinos love. It is a medley of vegetables filled with vitamins and minerals that helps maintain a healthy immune system. Not only is it delicious but it is also easy to make, just add Aji-GINISA® Flavor Seasoning Mix to bring that gisa flavor. See the full recipe here.

Dinengdeng

Dinengdeng is another Filipino dish filled with vegetables that are good for the body. The fiber in the vegetables help lower the risk of obesity, diabetes, and heart disease while maintaining healthy hair and complexion. Add two packs of Aji-GINISA® Flavor Seasoning Mix to add more flavor to this healthy dish. Try the recipe here.

Ginataang Sigarilyas at Tinapa

This soup-based dish will warm up mealtimes with its delicious flavor. It is also highly nutritious: sigarilyas has fairly good amount of iron and B vitamins that helps maintain alertness and vitality. Level up this recipe with gisa flavor with Aji-GINISA® Flavor Seasoning Mix. See full recipe here.

Lumpiang Kalabasa

This popular dish is given a twist with a kalabasa filling. This vegetable is high in antioxidants like beta-carotene and polyphenols that help prevent illnesses like type 2 diabetes, cardiovascular disease, and certain cancers. You can pair it with rice or enjoy it on its own! Full recipe here.

“One of our key thrusts at APC is to promote a healthy lifestyle. These recipes are part of our Eat Well, Live Well promise, which aims to create quality products and services for good food and better health among Filipinos,” ends Co.

For more delicious and healthy recipes, visit Ajinomoto’s Cookmunity website at cookmunitybyajinomoto.com. Aji-GINISA is available in the nearest stores and official online shops of APC Group.

Quick and easy tips for a sulit and sustainable holiday season!

Filipinos are known to celebrate the longest and grandest holiday season. More often than not, this comes at an economic and environmental expense, having to spend more on food and gifts - but it doesn’t always have to be like that. Having an affordable and sustainable celebration can be an option and a great way for families to bond together.

Ajinomoto Philippines Corporation (APC Group) shares a few tips on how Filipinos can have a meaningful holiday season- the budget-friendly and eco-friendly way. APC Group General Manager of Corporate Planning and Public Relations Roann Co said, “We, at Ajinomoto, believe that there is no small contribution when it comes to caring for the environment. Through our tips below, we hope to empower Filipinos in giving the gift of sustainability this holiday season.”

Here are some eco-friendly and meaningful ways to celebrate the holidays:

1. Recycled gift wraps and Do-It-Yourself gifts

Using old magazines and newspapers as an alternative gift wrapper isn’t a new practice to Filipinos. But, it is definitely something that we should further encourage among our families and friends. Not only does it help the environment, it is also easy on the pocket too!

Moreover, if you’re still wondering what gifts you should give, you can check some of the winning DIY projects during the online contest for Ilabas ang SustainAbilidad campaign such as the apron made from the wrappers of used Ajinomoto products and a DIY toy kitchen set for kids who want to learn to cook. You can also try re-inventing some of the projects to make it more creative and more heart-felt.

2. Solar-powered string lights

Christmas decorations are incomplete without bright lights at home and on streets. Retire your vintage decors by using solar-powered lights which give you the same merry evenings with less electricity consumption and environmental impact. And since these solar-powered decors don’t add to your electricity bill, you may also consider maintaining this type of ambient lights on your garden and terraces.

Beyond homes, Ajinomoto has also introduced solar energy to its Bulacan factory and it is projected to offset around 865 metric tons of carbon dioxide which is equivalent to reducing 2,352,456 miles in vehicle travel per year.

3. Prepare delicious, nutritious, and eco-friendly holiday meals

What makes Filipino holidays special is the variety of food options planned and prepared by home cooks. Bring out the flavor of your favorite handaan dishes like Pinoy spaghetti, lumpiang shanghai, adobo, kaldereta, and more with the new AJI-NO-MOTO® Umami Seasoning 45g paper pack. The new packaging is made from a natural paper material that can be planted, grown, harvested, and then replanted which means you’re not only preparing delicious food for the family but also helping the environment.

Here are some holiday recipe ideas you may try:

Pasta Chips

Instead of buying salty potato chips as an appetizer for your guests this Christmas, why not try making your own chips at home? These Pasta Chips recipe can turn your typical soft pasta into a crispy delight that’s also less sodium, thanks to AJI-NO-MOTO®! Just deep-fry sliced and cooked lasagna sheets in a pan with oil. Drain excess oil using a strainer. While hot, immediately sprinkle some grated parmesan cheese and AJI-NO-MOTO® Umami Seasoning for that added umami-goodness.

Chicken Cajun Pasta

New pasta dish to impress! Savor the delicious kick from Cajun and the savory goodness of AJI-NO-MOTO® Umami Seasoning. Heat oil and melt butter in a pot. Add the chicken pieces then cook until golden brown. Chicken breast is a great source of lean Protein to help build strong muscles. Add the onions, tomatoes, French beans then cook for 3 minutes. Toss together the cooked penne pasta. To ensure an al dente texture or slightly firm pasta, cook pasta one minute less than the package instructions. Drain then you may opt to drizzle a little bit of olive oil to avoid the pasta from sticking together. Season with cream cheese and your homemade Cajun spice mix – smoked paprika powder, dried oregano, dried thyme, AJI-NO-MOTO® Umami Seasoning, and cayenne powder. Mix and cook for 3-5 minutes. Transfer to a plate then garnish with spring onions. This is another pasta dish that is complete with Go, Grow, and Glow Foods!

APC Group’s campaign for sustainability is part of its Ajinomoto Group creating shared value (ASV) framework which directs the company to realize greater wellness for people around the world through thoughtful business activities focusing on health and the environment.

“This holiday season, may we have more food to share and gifts to give. And more importantly, may the spirit of giving extend towards caring for the environment,” Co said.

Take a more proactive step towards sustainability and learn more about APC Group’s sustainability initiatives at ajinomoto.com.ph

New AJI-NO-MOTO® Umami Seasoning 45g in paper packaging!

Seasoning products are essential for making tasty food. AJI-NO-MOTO® Umami Seasoning is well loved by millions of Filipino households and has been a kitchen staple through the years providing deliciousness meals with just a simple Tak Tak Tak.

As a solution-providing company doing its part in shaping a more sustainable future, Ajinomoto Philippines Corporation (APC Group) is proud to launch a new milestone – the iconic AJI-NO-MOTO® Umami Seasoning 45g, seasoning in paper packaging.

This shift to paper packaging provides consumers with an alternative to plastic. AJI-NO-MOTO® Umami Seasoning 45g’s paper packaging is made from a natural and renewable paper material that can be planted, grown, harvested, and replanted. The paper that the APC Group uses is certified by the Forest Stewardship Council (FSC), a leader in sustainable forestry.

“We, at Ajinomoto, hope that the new paper packaging inspires homemakers and consumers to make everyday lifestyle choices that they and future generations can be proud of. We invite everyone to join us in our journey of taking small steps for sustainability because we believe that working together creates a big difference,” says APC Group Chief Sustainability Officer Ernesto Carlos.

Creating a greener future

The new paper packaging is part of APC Group's roadmap of providing solutions that help address social issues such as environmental sustainability. Its Ajinomoto Global Sustainability Goal has two targets by 2030: to extend the healthy life expectancy of one billion people and reduce its environmental impact by 50%.

APC Group has a comprehensive sustainability program that includes sustainable procurement of raw and packaging materials, plastic waste reduction - ensuring none are leaked out to landfills, reduction of food loss and waste by means of improving operation efficiencies and converting edible waste to feeds or fertilizer, and reduction of greenhouse gas emission by using solar power energy in the factory.

The launch of AJI-NO-MOTO® 45g paper package is a tangible effort of Ajinomoto’s commitment for zero plastic waste by 2030.

Empowering lifestyle change

AJI-NO-MOTO® Umami Seasoning brand ambassador Iya Villania – Arellano shared her view as consumer advocating responsible earth-friendly consumption, “We cannot go through a single day without having an impact to the environment. I am glad that other than making delicious and healthy food for my family, I am also contributing to the reduction of plastic waste with the new AJI-NO-MOTO® Umami Seasoning in paper packaging. Let’s be part of the solution by being a responsible consumer. One small step at a time can make a big difference.”

“Using seasoning that is both healthy for the family and for the planet helps in shaping a greener future for generations to come. This is part of the APC Group’s ‘Eat Well, Live Well’ promise, which believes that meaningful and thoughtful initiatives can make an impact on the health and well-being of Filipino families,” ends APC General Manager for Public Relations Roann Co.

For more information about the APC Group’s sustainability initiatives, visit ajinomoto.com.ph. The new paper-packaged AJI-NO-MOTO® Umami Seasoning 45g is available in the nearest stores and official online shops of APC Group.

Ajinomoto partners with Mega Prime to promote healthy eating habits.

True to the “Eat Well, Live Well” promise, Ajinomoto Philippines Corporation (APC) aims to propel meaningful initiatives that will improve the health and wellbeing of Filipino families. In line with this, APC teams up with Mega Prime to encourage vegetable intake through easy to prepare yummy recipes which will help in strengthening immunity.

AJI-GINISA® Flavor Seasoning Mix and Mega Prime formed win-win alliance to aid homemakers in making nutritious and delicious meals for the family as well as offering value to consumers with bundling promotions amidst rising prices of commodities.

Eggs are always an easy go-to dish, being easily accessible and quick to cook. Instead of usual scrambled egg, why not level up and cook Button Mushrooms Omelet with AJI-GINISA® and Mega Prime Pieces and Stems Mushrooms? Egg is good source of protein, but by adding mushrooms, you also add dietary fiber into your meals. Full recipe here.

 “With day-to -day busy schedule of homemakers and budget limitation, we understand that nutrition usually takes a step back when preparing meals. Through the partnership with Mega Prime, we aim to help homemakers in preparing affordable, nutritious and delicious meals for the family.” shares Ajinomoto Philippines Corporation Marketing Department Head Daryl Magno.

Veggie Fried Rice

Starting, or getting through a long day requires having a meal that’s rich in energy sources. For those days, what better way to fill up your stomach than by preparing some fried rice. Veggie Fried Rice is an all-in-one meal, with rice and corn as main sources of carbohydrates to produce energy, alongside egg which is rich in protein and repairs the body's cells and creates new ones. Stir-fry your favorite Mega Prime green peas with leftover rice and season with a pack of AJI-GINISA® Flavor Seasoning Mix to add more flavor. Green peas are good source of Vitamins A, K and C and rich in antioxidants. Check the recipe here.

Visit Ajinomoto’s LazMall and Shopee Mall pages and get 1 free can of Mega Prime Green Peas (155g) for every purchase of 2 polybags Aji-Ginisa® 8g until October 30, 2022. Homemakers may also shop in select local grocery stores to avail for one free pack of Aji-Ginisa® 8g for every purchase of Mega Prime canned mushroom 425g.

“Nutrition need not be expensive and difficult. Nutritious food does not have to come at the expense of convenience and ease,” says Magno. “We at Ajinomoto, aim to provide solution and equip homemakers on preparing affordable, delicious and well-balanced meals so that every Filipino family can eat well and live well.”

For more delicious and healthy recipes, visit Ajinomoto’s Cookmunity website: https://www.cookmunitybyajinomoto.com/

Make Mealtimes Veggie-licious!

Building our kids' health through nutrition is crucial as they go back to school.

Preparing vegetable meals at home is a great way to keep children strong and healthy. This is especially important as the flu season is also upon us. Vegetables are good sources of potassium, dietary fiber, folate, vitamin A, and vitamin C, and many others.

Aside from its health benefits, with rising prices of pork and chicken, vegetables are also budget friendly. As homemakers face the day-to-day challenge of budgeting while striving to prepare nutritious and delicious dishes, these easy-to-prepare and veggie-licious recipes come in handy.

“In our own way, we aim to provide solutions and equip homemakers with knowledge on preparing affordable, nutritious and delicious meals for the family by sharing thoughtful recipes that take health and budget into consideration,” shares Ajinomoto Philippines Corporation (APC Group) General Manager Corporate Planning and Public Relations Roann Co.

To make it more appealing to kids, these easy-to-prepare vegetable recipes are made tastier with Tasty Boy All Purpose Breading Mix that only costs PHP 11.00 SRP.

Kalabasa Crisps

French fries and potato chips have always been a kiddie favorite. Now, homecooks can recreate them with a healthy twist through Kalabasa Crisps. It is made with only 3 ingredients: sliced kalabasa, cooking oil, and Tasty Boy Breading Mix. Not only is this a delicious snack that kids can munch on while doing their homework, kalabasa or squash is also a good source of Beta-Carotene that supports better eye health. Full recipe here.

Veggie Okoy Bites

A new recipe idea to entice kids to eat is by making it fun and colorful. Serving Veggie Okoy Bites filled with yellow potatoes, orange carrots, and green beans is a good way to make kids excited for healthy food. These various colors also represent the multiple nutrients that the kids can get as this dish is rich in carbohydrates and vitamins A, C, and fiber. Check the recipe here.

Tokwa Crisps

Another food that children don’t get tired of is nuggets. This is why having a healthier alternative through Tokwa Crisps is a great addition to every homecook’s recipe book. Preparing it is quick and easy too! It can be done in less than 20 minutes and consists of 3 ingredients only: tokwa, cooking oil, and Tasty Boy Breading Mix. Aside from the convenience and delicious taste, tokwa is also rich in calcium which can help kids have stronger teeth and bones. See recipe here.

APC Group’s brand promise of Eat Well, Live Well provides Filipinos with easy and affordable ways to serve healthy meals especially to their kids. "We believe that we can change how kids see vegetables in simple and delicious ways. We hope that through our recipes, we can help parents get their children to eat well and live well especially during these trying times," said Roann Co.

For more nutritious and delicious recipes, please can check out www.cookmunitybyajinomoto.com.ph

Swak sa Budget, Swak for Kids! Try these affordable and nutritious recipes!

The current increases in food prices contribute to the problem in accessing sufficient nutrition and healthy food choices in Filipino households. With higher prices across different commodities, homemakers now face a greater challenge in budgeting while they strive to prepare nutritious and delicious dishes to help safeguard the health of the family, especially the kids.

“We, at Ajinomoto, understand the struggles that parents face nowadays. In our own way, we hope to extend help by sharing thoughtful recipes that take into consideration the health and budget of the family,” shares Ajinomoto Philippines Corporation (APC Group) General Manager Corporate Planning and Public Relations Roann Co. “We aim to provide solution and equip homemakers with knowledge on preparing affordable, delicious and well-balanced meals for their kids and loved ones.”

The following delicious and nutritious recipes are not only easy to prepare but also sure to fit the budget, including AJI-NO-MOTO® Umami Seasoning 11g and Aji-Ginisa® 8g which remain to be the most affordable seasonings in the market at Php 3.00 SRP.

Tokwa Bites Meal

Tofu is rich in protein and calcium. Not only it is affordable alternative but also a healthy version of meat balls. Prepare a soft and crunchy Tokwa Bites meal for lunch in 3 easy steps: mix, fry, and serve. You only need half pack (11g) A JI-NO-MOTO® Umami Seasoning to bring out its flavors. Try the recipe here at home!

Potato Egg Sandwich

You can make a healthy Potato Egg sandwich for breakfast or merienda which requires little time and ingredients. Potatoes and bread are rich in carbohydrates for energy while tomatoes are rich in vitamin C which for immunity. Season with half pack (11g) AJI-NO-MOTO® Umami Seasoning for savory deliciousness. Learn the full recipe here.

Sauteed Corned Beef with Potatoes and Veggies

Sauté, season, and serve – this easy-to-remember recipe. Beef is rich in protein while Baguia beans and sitsaro are rich in fiber beneficial for proper digestion. Season with one pack (8g) AJI-GINISA® Flavor Seasoning Mix and you’re good to go! Serve a nutritious meal today with our cooking guide here.

Chicken Lomi Meal

New way to cook lomi by adding common Malunggay vegetable which is packed with vitamins and minerals like Vitamin B and C, Iron, and Calcium. Season with one pack (8g) AJI-GINISA® Flavor Seasoning Mix to complete its flavor! See full recipe here.

APC Group’s brand promise of Eat Well, Live Well provides Filipinos with ways to serve nutritious meals. "We believe that eating well and living well does not have to be expensive. We hope that through our affordable products and health initiatives at Ajinomoto, we get to help parents in bringing about a well-balanced diet at home amid these challenging times," said Co.

For more delicious, nutritious and affordable recipes, visit www.cookmunitybyajinomoto.com.ph

Celebrate Nutrition Month with these four well-balanced recipes for kids!

There has been a change in people’s lifestyle and diet during this pandemic. Homemakers continue to face the challenge of preparing nutritious and delicious meals. At the onset, quarantine restrictions affected income, mobility and access to healthy ingredients. Then, comes the challenge of time limitation balancing work from home and online schooling hence increase in reliance on food deliveries. With these, the health and nutrition of children are compromised.

July is National Nutrition Month. For this year’s theme New Normal na Nutrisyon, Sama-Samang Gawan ng Solusyon! Ajinomoto Philippines Corporation (APC) Group shares four well-balanced recipes that Filipino homecooks can try to improve their kids’ health, growth, and development in these evolving times.

“This celebration is timely to remind Filipino parents to look out for their children’s health and nutritional needs. Especially these days, diet is an important factor in maintaining our overall well-being and preventing diseases,” said APC Group Science Communication Executive Deborah S. Fajarda RND.

In support of the day-to-day meal preparation challenge for homecooks, below are easy to prepare, affordable, delicious and nutritious recipes that will help Filipino kids become more resilient in the new normal. These recipes are part of APC’s Mag-Pinggang Pinoy® Tayo! (MPPT) program that promotes the practice of preparing and serving delicious balanced meals with the right amount of Go, Grow, and Glow food. Listed below are 4 out of 60 recipes you can serve for the enjoyment and proper nourishment of your growing kids.

Egg Fried Rice with Veggies

This is perfect for the kid’s lunch box or baon as some schools start to conduct face-to-face classes. Carrot, corn, and green peas make this rich in potassium which is important in maintaining the water balance in the body. A plate of melon and a glass of milk are best to complete this meal. See full recipe here.

Stir-fried Chicken with Mixed Vegetables

A balanced, varied, and moderate amount of Go, Grow, and Glow food in every meal is key to achieving optimal nutrition. Kids will enjoy this stir-fried chicken with veggies that are made tastier with SARSAYA® Liquid Seasoning. Best served with 1 banana to make it healthier. Bonus tip: in stir-frying, add the firm vegetables first before the green leafy vegetables. Learn the recipe here.

Fried Fish in Fried Rice

Kids need to have Grow foods in their meals for them to have a healthier body. Tilapia is rich in Selenium, a mineral that helps prevent sickness and infection. Fish is not the most popular food among kids, but this recipe may just change that and make their bodies resilient against illnesses. To make this recipe more appealing to your kids, use CRISPY FRY® Fish Breading Mix and AJI-SHIO® Garlic Seasoning Mix. Check out full recipe here.

Chicken Almondigas

The main ingredient of this recipe is chicken, a rich source of protein that functions to help form and repair muscles in the body. Season your Chicken Almondigas with Ajinomoto Chicken Powder Mix for that added flavor. You may use milk instead of egg to help bind the chicken meatballs. Learn the recipe here.

Check out all 60 Mag-Pinggang Pinoy® Tayo! recipes from APC Group’s Recipe Site cookmunitybyajinomoto.com. These recipes were created for Mag-Pinggang Pinoy® Tayo! Intervention Study. The APC Group and other MPPT advocates are determined to combat malnutrition especially amid the ongoing pandemic where food systems have been disrupted and have continued to affect vulnerable groups like children. The MPPT program consists of online capacity building of community health workers, online nutrition education of homemakers, and one-meal dietary supplementation among identified undernourished children.

“New normal nutrition is a call for homemakers to be more consistent and creative in making healthy food more enjoyable for your family. Support your child’s health, growth, and development by making delicious and nutritious meals that they will love.” said Fajarda. 

For more information about the MPPT program and other recipes, visit ajinomoto.com.ph.

Give the gift of healthy and delicious homemade meals this Father’s Day!

Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.

“Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.

Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste. These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign, an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.

Ajinomoto has created a BawAsin® section in its official website. It provides information that reducing sodium in diet is not difficult or will result to bland food. The site features 100 less sodium creative recipes that help individuals enjoy meals that contain less sodium yet enjoying same deliciousness.

Elevated dining with Creamy Salmon Garlic

Even through home dining, sophistication is possible with this hearty plate of Creamy Salmon Garlic. Rich in protein, salmon helps in muscle building and repair perfect for dads who like to stay active and workout. Not only that, the dish is rich in vitamin D for maintaining good bone density. This recipe works with the elegance of salmon fillet, all-purpose cream, cooking wine, parmesan cheese, spinach, garlic, onions, and AJI-NO-MOTO® Umami Seasoning. Check out full recipe here: Creamy Salmon Garlic

Comfort with a twist in Chicken in Herb and Mustard

On the other hand, if you want something familiarity with a little bit of a twist, Chicken in Herb and Mustard may just do the trick. It is rich in protein and high in zinc, which helps maintain the heart’s health and the body’s immune system. This dish can be made in as little as 15 minutes too, using ingredients such as chicken, mustard, lemon grass, thyme, and AJI-NO-MOTO® Umami Seasoning. Full recipe here: Chicken in Herb and Mustard

Super Food for Super Dad with Sautéed Bok Choy and Mushrooms

Finally, if you’d like to prepare a meal as super as your dad then best to play around with a superfood like bok choy. Studies also show that people who eat more cruciferous vegetables like bok choy have a lower risk of developing lung, prostate, and colon cancer. This superfood is then paired with button mushrooms and sprinkled with sesame seeds. Learn the recipe here: Sauteed Bok Choy and Mushrooms

“We, at Ajinomoto, believe that cooking is an expression of love. We hope that these thoughtful recipes help sons, daughters, and even beloved grandchildren to express their admiration to the special men in their lives- their dads and grand dads,” said Co.

Providing special, delicious, healthy, and easy-to-follow recipes are just one of the many ways that Ajinomoto lives its “Eat Well, Live Well” commitment to help people live a fulfilled life with their family and loved ones through nutrition without compromise.

For more nutritious and delicious recipes, visit the Less Sodium Recipes section of Ajinomoto’s Cookmunity website at cookmunitybyajinomoto.com/tag/less-sodium-recipes.

Ajinomoto launches Sustansarap, Sustansaya! online nutrition classes for nutritious, delicious and enjoyable meals.

Ajinomoto Philippines Corporation (APC) recently launched Sustansarap, Sustansaya!, a series of online nutrition classes and cooking demonstrations, through a Facebook Live on Cookmunity by Ajinomoto page. The project aims to help Filipinos improve their nutrition knowledge and cooking skills with the help of food experts. It is set to run on a quarterly basis on the brand’s official Facebook page.

“We, at Ajinomoto, believe that nutrition education is vital in taking care of our families’ health. However, for most, nutrition information can be intimidating and difficult to understand. With day-to -day busy schedule of homemakers and budget limitation, we understand that nutrition usually takes a step back when preparing meals. Sustansarap, Sustansya! makes nutrition information fun, simple, accessible and proves that easy, affordable, nutritious, and delicious meals are possible, especially with the help of Ajinomoto products,” said Roann Co, Ajinomoto General Manager of Corporate Planning and Public Relations.

Sustansarap, Sustansaya! BawAsin Natin Key Speakers.

Class #1: BawAsin Natin! (Delicious Salt Reduction)

The livestream launch features the first Sustansarap, Sustansaya! online class titled “BawAsin Natin.” The pilot session focused on delicious salt reduction wherein health and nutrition experts Dr. Dex Macalintal and Bea Menorca, RND shed light on the adverse effect of excessive sodium intake in our health and why it is important to reduce salt intake. They shared a practical tip that it is not difficult or costly to reduce sodium in daily meal preparation. One easy way is lessen teaspoon salt and use monosodium glutamate (MSG). MSG contains only 1/3 amount of sodium compared to table salt. With MSG, sodium intake can be reduced by up to 40% while maintaining overall deliciousness of food.

“It is important to know that high blood pressure or hypertension can cause complications such as stroke, heart failure, heart attack, and kidney failure. Among the factors is the frequent consumption of foods high in sodium. According to the World Health Organization, the recommended sodium intake per day is below 2000 mg. But for Filipinos, the actual intake is more than twice this recommendation. One way to reduce sodium intake is reducing intake of salty foods.” shared Dr. Macalintal, Lifestyle Medicine Specialist.

“To help and encourage Filipinos to clear their worries and struggle on practice of salt reduction, the BawAsin® campaign was started by APC. It aims to share how it is important to reduce sodium intake for our health and not sacrificing the taste and deliciousness of our meals,” said Menorca, APC Specialist - Science Communication.

For more information, checkout BawAsin® section in APC’s official website. The site features 100 less sodium creative recipes that help individuals enjoy meals that contain less sodium yet enjoying same deliciousness.

Cooking Demonstration by Ms. Sofie Conejos.

After the lectures, Sofie Conejos, RND APC Manager – Culinary Nutrition demonstrated two Less Sodium Recipes: Upo Kalabasa and Sotanghon Soup and Chicken Eggplant Omelette, made delicious by AJI-NO-MOTO® Umami Seasoning. She reiterated that lessening sodium in diet is not difficult and does not mean sacrificing deliciousness of food. For other easy-to-follow delicious less sodium recipes checkout ajinomoto.com.ph/whats-new-archive/sodium-recipes/

The Sustansarap, Sustansaya! Online Class is in line with the brand’s “Eat Well, Live Well” promise, that aims to propel meaningful initiatives that will improve the health and wellbeing of Filipino families. This project is also one of the actions made by Ajinomoto to fulfill its ultimate goal of extending the healthy life expectancy of 1 billion people.

“With Sustansarap, Sustansaya! online classes, we hope to educate, empower, and enable families to live a healthy and happy life, one nutritious and delicious meal at a time, ” said Co. “We have more classes and cooking demonstrations in store and we’re eager to encourage more people to learn about nutrition and apply them in their own kitchens.”

To catch the next Sustansarap, Sustansaya! online class, follow and stay tuned at Cookmunity by Ajinomoto facebook page.

Unleash your inner athlete and try these ‘winning meals’ by SEA Games PH bet Ariana Evangelista.

The 31st Southeast Asian Games (SEA Games) is here and it has already sparked Filipino pride and awakened our inner athletes. Whether you know it or not, there’s an inner athlete in all of us. Some are just lucky enough to have found the right sports for them, while others are still looking. If getting in the sports industry has always been a dream, it’s important to note that everything starts with what and how you eat.

“Health and nutrition play a vital role in the performance of every athlete or any individual who is active. Having a balanced and healthy eating pattern not only provides all-day energy, but also helps build strength for optimal performance during training and competitions,” says Ajinomoto Philippines Corporation Executive - Science Communication Deborah Fajarda, RND.

Since 2003, building on its expertise in Amino Science, Ajinomoto Co, Inc (AJICO) has been working on the Victory Project® to support the conditioning of top-level athletes in Japan and conduct nutritional support activities by utilizing the power of amino acids. The project included the distribution of aminoVITAL® products and promotion of the Winning Meals Kachimeshi® program. Ajinomoto’s Kachimeshi® (“Winning Meals”) concept aims to support elite athletes in building winning physiques for optimum performance.

Since 2018, The Victory Project has been rolled out in 6 Ajinomoto Group Companies in ASEAN region, one of which is Ajinomoto Philippines Corporation (APC) Group. APC Group imparted Winning Meals Kachimeshi® support to Philippines’ top Karate athlete Ms. Junna Tsukii who won gold medal in the women's kumite 50 kg event at the last 2019 SEA Games.

The goal of Kachimeshi® is to achieve proper nutrition with easy-to-cook delicious meals that are fit for your fitness goal, whether you need a high calorie-high protein diet, or low calorie-high protein diet. Partnered with aminoVITAL® Jelly Drink, a branched-chain amino acid supplement drink, which helps in muscle recovery and reduce fatigue among people who are engaged in strenuous physical activity.

Ariana Evangelista.

Ariana Evangelista’s Winning Meals

APC is proud to sponsor a Filipino athlete vying to bring glory to the country in the ongoing 31st SEA Games. This athlete is Ariana Evangelista, a four-time mountain bike national champion and two-time Asia MTB Overall champion. Evangelista’s prospects of winning looks promising, poised to bring home more medals for the country.

Here are some of the dishes in Ariana’s Kachimeshi®Winning Meal plan:

Tofu Mushroom Rice Bowl.

Tofu Mushroom Rice Bowl

Rich in protein, this dish is packed with health benefits, including the ability to help build muscles. Naturally rich in umami flavor, ingredients such as Shiitake Mushroom and SARSAYA® Oyster Sauce keeps this dish delightfully delicious, making it an ideal meal for any time of the day. View the full recipe here: Tofu Mushroom Rice Bowl Recipe

Beef and Vegetable Rice Bowl.

Beef and Vegetable Rice Bowl

An easy-to-cook meal, this dish featured flavored rice, mixed with seasoned beef and veggies all in one pot. Topped with a serving of boiled eggs, it’s another protein-rich meal that your lean muscle will thank you for. For the full recipe, click here: Beef and Vegetable Rice Bowl Recipe

Lean Beef Nilaga.

Lean Beef Nilaga

A Filipino favorite, this soup has all the nutrition you need (excellent source of protein!), thanks to the lean beef and the veggies. Perfect as a pre- or post-workout meal, it’s a filling and hearty dish that is also considered as a comfort food by many. To get the full recipe, click here: Lean Beef Nilaga Recipe

Fish Fillet in Sweet & Sour Sauce.

Fish Fillet in Sweet and Sour Sauce

The great thing about fish is that it is packed with protein, but not the calories. In this recipe, the fish is the centerpiece, brought to life by a dose of sweet and sour sauce, which adds a different level of yum to the dish. Check out this easy-to-do meal: Fish Fillet Recipe

“This Winning Meal nutrition support to Ariana will be provided even after the SEA Games to ensure her optimum performance for all her other competitions. And beyond helping athletes achieve victory in their games, we, at Ajinomoto, also believe that the concept of Kachimeshi® or Winning Meals is also helpful to any Filipino who would simply like to achieve success in their own health and nutrition,” says Fajarda.

The Winning Meals initiative is part of APC’s efforts to fulfill its brand promise- Eat Well, Live Well. By providing recipes that aim to help both athletes and Filipinos achieve their goals, the company hopes to promote a wellness-centered lifestyle. For those seeking easy-to-cook healthy foods that cater to your nutrition goals, visit Ajinomoto’s Cookmunity page.

More Flavor, Less Salt.

Filipino cuisine uses a wide range of healthy and nutritious ingredients, however most pinoy dishes use generous amounts of salt, soy sauce, fish sauce, or bagoong to achieve full flavor. In addition to this, Pinoys also love salty dipping sauces or sawsawan. Unfortunately, the flavor that brings the yum in Filipino dishes may be a key ingredient that is putting people’s heart and health at risk.

That’s because too much salt leads to excessive sodium intake, which has been linked to many illnesses such as heart diseases, stroke, and kidney diseases. In fact, Filipinos’ average salt consumption per day is 11 grams (4,263 milligrams of sodium). This is more than the recommended 5 grams of salt (or less than 2,000 milligrams of sodium) daily by the World Health Organization (WHO).

To help address the issue, Ajinomoto Philippines Corporation (APC) Group recently launched its BawAsin or Bawasan ang Asin campaign, an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.

Less Sodium, Happier Heart

Our heart works non-stop to keep us going, so we need to take a good look at the condition of our heart and give it the attention and love it deserves. And people can start with consuming less salt in their diets.

Ajinomoto’s new BawAsin section in its official website contains less sodium hacks as well as more than 100 less sodium recipes to help Filipinos in their pursuit of keeping a healthy and hearty diet. One of the main tips suggested is to substitute 1 teaspoon of salt with the combination of ½ teaspoon of salt and ½ tablespoon of MSG. This simple step allows for reducing sodium content by up to 40% while maintaining the flavor.

“Many people remain apprehensive of reducing their salt intake because of the notion and misconception that less salt results in bland-tasting or less flavorful food. This is far from the truth,” said APC Science Communication Specialist Beatrice Menorca, RND. “Based on a study entitled ‘Determining acceptability of a less sodium recipe with umami seasoning’ participants of the study actually preferred the less sodium recipes over regular recipes. This only proves that it is possible to cook delicious food with less sodium. It’s quite easy too, as there are healthier alternatives to make food rich in flavor without adding too much salt,” Menorca said.

APC Group’s BawAsin or Bawasan ang Asin campaign was also launched in a Webinar Series that was held in partnership with the Nutritionist-Dietitians Association of the Philippines. APC Group and NDAP’s Webinar Series enjoined nutrition experts and students to help spread the word about the importance of taking care of health, through healthy and nutritious food.

The first webinar entitled, ‘Invest in your health be better in 2022’, discussed how people can invest in improving their immune system by consuming healthy and nutritious food. Another webinar entitled ‘More flavor, less salt: Delicious salt reduction’ covered the effects of excessive salt intake on people’s health and how Filipinos can make food delicious with lesser salt intake.

The BawAsin or Bawasan ang Asin campaign is a reflection of the brand’s “Eat Well, Live Well” promise, which aims to help families improve their health by providing ways on how to prepare healthy and delicious meals. These initiatives are in line with the company's ultimate goal of extending the life expectancy of 1 billion people.

“It’s amazing how one simple step—reducing sodium intake—can bring about so many benefits for the heart and our overall health. We must do every little thing that would help us live a healthier lifestyle, while making sure we have delicious meals every single time,” said Roann Co, APC General Manager of Marketing and Public Relations. For more information about the BawAsin campaign, visit ajinomoto.com.ph.

Ajinomoto and Municipality of Cainta partner to fight malnutrition with Mag-Pinggang Pinoy® Tayo! Program

The Ajinomoto Philippines Corporation (APC) Group and the Municipality of Cainta held a hybrid ceremonial contract signing event last December 3, 2021 to mark their commitment to strengthen the Mag-Pinggang Pinoy® Tayo! (MPPT) program in a bid to address malnutrition in the country. The event was held in Banquet Hall East, Filinvest East, Cainta and broadcasted in a virtual meeting.

MPPT, a program launched by APC Group in 2018, aims to promote the practice of Pinggang Pinoy®, an easy-to-understand healthy food plate guide for Filipinos developed by the Department of Science and Technology – Food and Nutrition Research Institute.

“This program embodies our Nutrition Commitment towards extending the healthy life expectancy of Filipinos. We also recognize the importance of our collaboration with the local government unit of Cainta. Together, we will create an ecosystem that would make the MPPT program effective and sustainable,” said APC Group President Tsutomu Nara during the event.

The Ajinomoto Group’s Nutrition Commitment is to help extend the healthy life expectancy of 1 billion people by 2030 utilizing its expertise in Amino Science. This allows the company to support delicious salt reduction using umami, provide products to contribute to people's wellness and provide health and nutrition improvement information as well as easy recipes/menus.

Joining APC President Nara in representing the company is Mr. Hironori Aoki, Director, Marketing, Sales and Public Relations. Meanwhile, the Municipality of Cainta was represented by Hon. Mayor Johnielle Keith “Kit” Nieto and its Municipal Health Officer Dr. Edgardo Gonzaga. Also in attendance were representatives of MPPT partners and supporters: UPLB-MPPT Project Team led by Dr. Angelina DR. Felix of the Institute of Human Nutrition and Food- College of Human Ecology, UPLB; Dr. Pauline Jean Rossel-Ubial, former Secretary of Health; and Ms. Sarah Coe, Redscope Communications CEO.

“Thank you Ajinomoto for this opportunity, for having decided to give back, and for your willingness and your generosity in providing us everything we need. There is actually a lot more to do for us just to make sure that the people are always healthy.” said Hon. Mayor Johnielle Keith “Kit” Nieto in his address to the company and all the people that make MPPT possible.

The APC Group, Cainta, and its MPPT advocates are determined to combat malnutrition especially amid the ongoing pandemic where food systems have been disrupted and have continued to affect vulnerable groups like children. In line with this, the drafted MPPT program in Cainta consists of the following: (1) online capacity building of community health workers, (2) online nutrition education of homemakers, and (3) one-meal dietary supplementation among identified undernourished children for 120 days.

“This is truly one of the most important projects of the APC Group,” said Hironori Aoki, APC Group Director of Marketing, Sales and Public Relations. “Ajinomoto is not only a food company but a solution providing company guided by the Ajinomoto Group Creating Shared Value (ASV) with a mission to help resolve emerging social issues such as malnutrition through thoughtful initiatives.”

For more information about the MPPT program, visit ajinomoto.com.ph today.

AJI-GINISA® marks 30 years of gisa goodness in the Philippines.

It’s been 30 years since AJI-GINISA® was first introduced in the Philippines. As the first flavor seasoning in the country that provides complete gisa deliciousness, AJI-GINISA® changed the way Filipinos cook sumptuous homemade meals for their families.

Three decades ago, AJI-GINISA® brought the gisa taste of garlic, onion, meat, and seasonings in an easy-to-use package. Today, as the well-loved flavor seasoning turns 30, the Ajinomoto Philippines Corporation (APC) Group proudly launches a new and improved version—now made ‘more meaty, more gisa' in an 8g pack retailing only P3.00 (SRP).

“We are grateful to be a kitchen staple in Filipino household for the past 30 years. It’s both humbling and a delight to know that AJI-GINISA® plays an important part of families’ bond over delicious food. With the improved Aji-Ginisa®, we wish that more families, especially the young ones, to eat nutritious meals, which should do wonders in these challenging times,” said Roann Co, Ajinomoto General Manager of Marketing and Public Relations.

Zia Dantes for AJI-GINISA®.

As part of the celebration, the APC Group is also excited to welcome the newest member of the Ajinomoto family: Zia Dantes, the adorable daughter of the brand’s long-time brand ambassador and superstar Marian Rivera-Dantes.

Zia is the perfect endorser for the new and improved AJI-GINISA®, as she embodies the brand’s mission of encouraging fellow kids to eat nutritious, yummy food, made possible through AJI-GINISA®. It’s fitting to have the mother-and-daughter tandem of Marian and Zia as they capture what AJI-GINISA® has been doing for years—making it easier for parents to have their kids eat more vegetables.

AJI-GINISA® - a kitchen staple for 30 years.

Launched in 1991, the AJI-GINISA® has always been the “secret ingredient” that makes any stir-fried vegetable meal taste appealing to kids and adults alike. With just a few sprinkles of AJI-GINISA®, ordinary veggies become extraordinary dishes. The reason behind this is the product’s powdered form that makes it easier to apply to any dish. While AJI-GINISA® is perfect for stir-fried dishes, it is also perfect for fried rice, fried egg, and fried fish among others. Its recent quality improvement will also give you improved overall deliciousness or ‘umami’, stronger gisa taste and enhanced meaty taste.

AJI-GINISA®’s 30th year in the country is reflective of the brand’s strong “Eat Well, Live Well” promise, helping Filipinos enjoy nutritious and delicious meals through the years. With the new and improved AJI-GINISA®, the brand also hopes to enjoin more families, especially kids, to live a healthier lifestyle.

Gisa goodness with AJI-GINISA®!

“What an amazing 30 years it has been for AJI-GINISA®. We are humbled to have been embraced by Filipino homes through the delicious meals that AJI-GINISA® helped cook. We look forward to being part of more memorable and happy moments for the family around the dinner table,” Co shared.

For more information about AJI-GINISA® (including gisa goodness recipes), head on to COOKMUNITY by Ajinomoto Philippines Facebook page: https://www.facebook.com/CookmunitybyAjinomotoPH/