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3.07.2014

Foodie Goodie | Salmon Rice Bowl.

Lent officially began two days ago (March 5), on Ash Wednesday. For Catholics, this means forty days of penance which includes abstinence from eating meat on Fridays during that period. And with that, my no-meat Friday begins today, with this fish dish that we'll be having for lunch.

Salmon Rice Bowl

Ingredients:
Long-grained rice, cooked
4 pcs skinless salmon fillets
2 tablespoons ginger, peeled and minced
3 teaspoons sugar
1 piece red chili, chopped
8 whole garlic cloves
2 garlic cloves, chopped
2 tablespoons fresh lime juice
2 tablespoons fish sauce
2 kirby cucumbers, cut into thin strips
2 tablespoons vegetable oil
salt and pepper

Procedure:
1. Using a mortar, pound the ginger with the sugar, chili, and chopped garlic to a coarse paste.
2. Transfer the paste to a bowl, stir in with 1/4 cup of water, lime juice, and fish sauce. Add the cucumber.
3. Season the salmon with salt and pepper.
4. Heat the oil in a non-stick pan. Add the salmon to the skillet and cook over moderately high heat until lightly browned, about 3 minutes.
5. Turn the salmon and cook over moderate heat until opaque throughout, about 4 minutes.
6. Mound the rice in bowls.
7. Top with the salmon, garlic cloves and ginger-lime sauce with cucumber strips and serve.

As seen on Food and Wine. Shared with Food Friday and Food Trip Friday

14 replies:

Kaye Figuracion said...

I am actually thinking of fish recipes that I'll prepare for my family. I hope I can cook this recipe of yours too. My husband loves salmon.

May De Jesus-Palacpac said...

Thanks for sharing this. Do you buy the salmon already skinned or are you the one who takes the skin off?

May De Jesus-Palacpac said...

Thanks for sharing. Do you buy your salmon already skinned or are you the one taking it off? Thanks. :)

Rowena Wendy Lei said...

Wow it looks yummy! Now I'm craving for salmon! :)

AVA T.♥ said...

Love this! I recently cooked panfried salmon with cream cheese naman :) This looks good!

Ruth said...

Thank you for sharing this! I will share this with mom, as she does most of the cooking. Hehe. What other fish substitute you can recommend for this recipe? Or hmm.. im thinking we can also use the non-flavoured canned tuna? :)

Great for those living on their own and need easy recipes :)

Czjai Reyes-Ocampo said...

Hi May! I can't skin for the life of me, so I use the skinned ones instead. :)

Hi Ruth! Tuna's a good choice. Mackerel, too. :)

Cococute Manaloto said...

This is so easy and healthy and of course delicious. I would like to add kimchi on that bowl of rice too.

Danielle @ We Have It All said...

Great idea. I make a lot of salmon, this would be a good change.

bxcrochet said...

I just had salmon yesterday but this one looks yummier!

Michelle F.

bxcrochet said...

I forgot to ask. I don't have fish sauce but I have oyster sauce. Do you know if that would be a good substitute?

Michelle F.

Rosemarie Gonzales said...

It’s fit to people who in diet...
And i think the salmon is so delicious...
Sorry i never taste that kind of fish meat...
I think that fish is not cheap...
Thanks for sharing this recipe, anyways...


Xoxo,
Rh0ze (My Online World)
http://broken-promises.info

Tetcha said...

I love salmon, and I'd like to try your salmon recipe at home soon! Thanks for sharing! -- Maria Teresa Figuerres

maiylah said...

been ages since i cooked salmon! that looks delicious!

thanks much for sharing over at Food Friday, Czjai
enjoy the rest of the week!

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