Lately though, I have been craving for sisig. Yue doesn't like this dish so buying one of those ready-to-cook sisig from Monterey would be a bit too much. They only come in 500g packs, and that's just a whole lot to eat by my lonesome.
So while at the supermarket yesterday, Yue and I had a concensus. We're having fish and sisig in one dish.
|Today's menu: Bangus Sisig.|
Both Yue and I loved it! The seasoning was just right, and it wasn't spicy at all. It has a little bite to it, but hardly noticeable when squeezed with calamansi and eaten with rice. Aigoo! Looking at the photo is making me hungry again. Haha!
Sharing the munchies on Food Friday, Food Trip Friday, and Yummy Sunday.