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Showing posts with label fried chicken. Show all posts
Showing posts with label fried chicken. Show all posts

7.06.2023

Every day is National Fried Chicken Day!

Happy Fried Chicken Day!
Just in case you didn’t know, July 6 is National Fried Chicken Day! This is the one day solely dedicated to the crispy, golden, and delicious fried chicken that Filipinos dearly love. Although there is no curated historical information on how fried chicken really started in the Philippines, it is undeniable that fried chicken is one of Filipinos’ comfort food, loved by kids (case in point, my son, niece, and nephew) and the kids at heart (ehem, that would be me, my siblings, and my cousins).

Chicken is not only delicious but also nutritious because it is a good source of protein and has Vitamin B12 which supports bone health and red blood cell formation.

And what's the best way to cook friend chicken? Of course, it's with the Philippines' #1 fried chicken essential - Crispy Fry®! Crispy Fry® has a wide array of product offering specially made to deliver delicious fried dishes to perfection.


Spicy Fried Chicken with Gravy
Heat things up and add some spicy flare to your fried chicken. Try Crispy Fry® Breading Mix Spicy variant and enjoy fried chicken with perfect crispness and hotness.

To complement, you may pair it with the new Crispy Fry® Gravy Mix. So easy to prepare. Just mix water and Crispy Fry® Gravy Mix in a bowl, then pour the gravy sauce into a pot and simmer until thickened. And viola! Your homemade fried chicken and gravy are ready for your enjoyment.

Battered Fried Chicken 
If you’re the type who likes southern-style fried chicken, thicker and fuller with extra crunch, try Crispy Fry® Batter Mix.

So simple to prepare. In a bowl, combine the batter pack of the Crispy Fry® Batter Mix with water then mix well. On a separate plate, pour the contents of the breading mix. Coat each chicken with batter mix and then roll evenly one by one on the breading.


In a pot with heated oil, deep-fry the chicken pieces for 8-12 minutes or until golden brown. Drain excess oil using a strainer or colander and you’re all set to enjoy fuller fried chicken with extra crispiness!

Fried Chicken Burger
Who says fried chicken can only be enjoyed with rice? This recipe is so easy to prepare and perfect as quick lunch or merienda.

First, coat the chicken thigh fillet with Crispy Fry® Original Breading Mix evenly and fry for 10 minutes, or until crispy and golden brown. Next, prepare the sauce by combining mayonnaise and garlic in a bowl. Then assemble, on a burger bun, put lettuce, tomato, cucumber, fried chicken, and 2 teaspoons of mayo-garlic sauce.

For recipes, check-out Cookmunity by Ajinomoto Philippines, and like and follow their Facebook Page for updates and more cooking tips and ideas.


9.13.2020

Cooking with my Air Fryer | Crispy Fried Chicken (ala Max's Restaurant).

This is a recipe that I've been wanting to experiment with ever since I got my hands on my Hanabishi Air Fryer Oven. It took me quite awhile to actually try it, since chicken leg quarters were always out of stock whenever I do the groceries (which is actually like, twice a month at the most).

Luckily, I chanced upon some chicken leg quarters at SM Supermarket's Bounty Fresh section on my last grocery run. Yay! And so finally, here it is - my Crispy Fried Chicken, Max's style.


Crispy Fried Chicken (ala Max's Restaurant)

Ingredients:
4 chicken leg quarters (or 1 whole spring chicken)
4 cloves garlic, chopped (or crushed)
6 slices ginger
4 pieces bay leaf
3 Tbsps fish sauce/patis
1 tsp salt
1 tsp ground black pepper
4 cups water

Procedure:
1. In a large pot, mix the water, fish sauce, garlic, ginger, and bay leaf. Stir, then bring to a boil.
2. Place the chicken in the pot and simmer for 15 to 20 minutes.
3. Remove the chicken from the broth and drain using a colander. Let it cool for 15 to 20 minutes and rub with salt and pepper on all sides of the skin.
4. Set your air fryer to Air Fry mode and air fry at 190°C for 20 minutes. Flip the chicken at the 5-minute mark. 
5. Flip the chicken again at let it rest for 10 minutes.
6. Air fry the chicken again at 190°C for another 3 to 5 minutes for added crisp. You may adjust the length of time depending on how crispy you want your chicken to be.
7. Serve with fried sweet potato or french fries and tomato ketchup with Worcestershire sauce.



7.16.2018

Foodie Goodie | Hongdae Hits!

Aside from its reputation of being the trendiest and most vibrant neighborhood in Seoul, Hongdae is also a treasure trove of delightful eats. From meat buffets to chicken joints, to cozy cafes and dessert shops, Hongdae has it all.

It's no secret that this youth-culture hub is one of my favorite places in Seoul, and I never miss the chance to visit this area whenever I'm in the country. I had all the more reasons to hie off to Hongdae during my most recent trip, as my friends who were also vacationing in Korea at that time were staying at AirBnBs within the district. Thanks to our 'mini reunion', I was able to discover these restaurants in Hongdae and enjoy good food while catching-up with the girls.

Gochangbok's Good Restaurant 착한 식당
If grilled meat is your thing, Hongdae is the perfect place to be. There's a so-called 'Meat Street' in the neighborhood where you'll find more than a dozen barbecue restaurants lined up in one area. We somehow ended up here while looking for a place to eat, mostly because my friend Ela had been craving for authentic samgyeopsal since she arrived in Korea.

One of the more prominent meat restaurants in the area is Gochangbok's Good Restaurant, which is especially popular among office workers. Thankfully, we came after the lunch crowd has dissipated and we had no trouble finding seats at the first floor of the building.
Gochangbok's Good Restaurant.
Both floors of the restaurant are usually packed after office hours.
We ordered samgyeopsal, of course, which was priced at 7900 won per serving. Ela ordered three servings (one for each of us), plus three bowls of rice (because rice is life, lol), and an extra soondubu jigae (silken tofu soup) for Maan.
Samgyeopsal! :)
Our orders came with side dishes such as acorn jelly soup, coleslaw, and lettuce salad. I especially enjoyed the coleslaw, and even helped myself to a refill at the salad bar in one corner of the restaurant. They also gave us a bowl of gyeran jjim (steamed egg) - soft, silky, and seasoned just right.
Coleslaw, Korean style.
No wonder this restaurant is such a hit among yuppies. Awesome food, great ambiance, budget-friendly price...Gochangbok truly lives up to its name of being a 'good restaurant'.

Address: 331-18 Seogyo-dong, Mapo-gu, Seoul
To get there, take Hongik University Station (Line 2), exit 8.

Chicken and Curry Goon 치킨앤 카레군
Next to fish, chicken is my son's most favorite protein in the world. And while there may be a proliferation of chicken restaurants in Seoul (there's bound to be one or two in every corner, lol), Yue's primary complaint is that they're too spicy for his taste. We almost always resort to McDonald's or Lotteria's Chicken Nuggets whenever he's in the mood for chicken, but we took a stab at this cute restaurant which we came across while walking along the streets of Hongdae.
Chicken and Curry Goon.
I was initially worried that they would not allow us to enter since most beer-serving restaurants do not allow kids in their establishments. However, the staff of Curry Chicken Goon were more than welcoming, and we were able to order without a hitch. Maybe because it was lunch time and none of the customers were having beer anyways? 
Chicken + Curry.
The chicken sets seem to be the more popular items on their menu, so we ordered the Onion Cream Chicken Set which comes with a salad, cheese fries, and more than a dozen pieces of fried chicken topped with heaps of onion slices. The serving is huge, and good for sharing between three people.
Onion Cream Chicken Set, 22800 won.
The servings are huge!
Even the salad is good for sharing.
Yue fell in love with the chicken at first bite. I did, too! Its crispy on the outside and flavorful all throughout (not just the skin, mind you), and best of all, it's not spicy! The fries were just as tasty - cheesy, creamy, with just the right crunch. The price isn't so bad either, considering you can feed a family of three with just one set.

Address: 164-11, Dongho-dong, Mapo-gu, Seoul
To get there, take Hongik University Station (Line 2), exit 9.

Deux Copains 듀꼬뱅
Nestled among the alleys of Donggyo-dong is this cozy neighborhood bakery called 'Deux Copains'. The name means 'two friends' in French, and this place is perfect for coffee dates or small, intimate gatherings with friends.
Deux Copains.
This is one of the very few places in Seoul that sells croissants, and I was pleasantly surprised that theirs taste the way a real French croissant should be - crumbly on the outside, soft and chewy on the inside, and 'ears' that are crispy, crunchy, and browned to perfection.
Croissants of all kinds.
One of the rare occasions that I ordered iced coffee - Caramel Latte, to be exact.
It was so damn hot that day!
Someone's having a blast. :)
Yue enjoyed their pastries, but he enjoyed the free wi-fi more, as this place was actually a Pokestop and had several gyms nearby. (If you're playing Pokemon Go, then you know what I'm talking about.) That being said, if you're the kind of person who likes to 'work' at coffee shops and need wi-fi to get your job done, drop by Deux Copains for croissants, coffee, and a nice and quiet working environment. 

Address: 204-58 Donggyo-dong Mapo-gu
To get there, take Hongik University (Line 2), exit 2.
Go straight to the Hyundai Gas Station on the right side, then go straight for 30 meters to the right from Porutua across the street. Go straight for about 100 meters after turning left at the Oriental medicine store.

Churro 101 츄로101
I've said it before, and I'll say it again - the churros from Churro 101 are the best in Korea, if not the world. This snack shop is the place I frequent the most whenever I'm in Hongdae (you can read all about it here and here), and I'm so glad my friends enjoyed their churros as much as I did.
Churro 101 is love! 
Churro 101 recently introduced new flavors to their menu, mostly green tea based because matcha is all the rage in Korea these days: Green Tea Chocolate, Green Tea Chocolate Almond Cherries, Green Tea Chocolate Strawberry Crunchy, and Green Tea Chocolate Coconut Citrus. However, my perennial favorite will always be the Deep Fried Oreo Churro.
Deep Fried Oreo Churro... yum! :)
Address: 346-1 Seogyo-dong, Mapo-gu, Seoul
To get there, take Hongik University Station (Line 2), exit 9.