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Cooking with my Air Fryer | White Chocolate Chip Cookies Recipe.

I'm on a baking roll lately. I've been baking almost twice a week, ever since I've achieved my goal of baking a cake from scratch. Maybe because I have become more confident with my baking skills (after all, it's been almost half a year since I started experimenting with my air fryer), or maybe because my son is very appreciative of my cooking - he pretty much eats (and compliments) everything I cook or bake, and he devours it with so much gusto. 

Yue requested for cookies again today, because he wanted to snack on something sweet while studying for his exams. (Yes, it's hell week again, lol!) I made Chocolate Chip Cookies for him last week, so for a change, I made White Chocolate Chip Cookies instead. This recipe is inspired by Chef RV Manabat, whose YouTube channel is a treasure trove for homecooks/homebakers like me. Thank you, Chef RV for your easy-to-follow cooking videos! :)

White Chocolate Chip Cookies

1/2 cup butter, softened
1/2 cup brown sugar
1/3 cup white sugar
1 large egg 
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup coarsely chopped walnuts

Because I have a cookie monster at home. :)

1. Preheat air fryer to 170° Celsius.
2. In a large bowl, mix the butter with the white sugar and brown sugar until well-combined. 
3. Stir in the egg and vanilla until incorporated.
4. In a separate bowl, whisk the flour, baking soda, and salt until well-blended. 
5. Add the white chocolate chips and walnuts and mix until the chocolates and the nuts are well-coated with the flour.
6. Add the dry ingredients to the butter mixture until just combined. 
7. Scoop out 1 1/2 tablespoons of the dough and place 2 inches apart on a baking sheet.
8. Set your air fryer to bake mode and bake at 170° Celsius for 12-15 minutes. (Kindly make adjustments to the temperature settings if you're using a conventional oven.)

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