You all know how fond I am of tofu, having professed my undying love for this ingredient in some of my previous food posts.
If you love tofu as much as I do, I'm pretty sure you'll love this dish as well. It's easy to prepare, and kid-friendly, too. My six-year-old claims this is his new favorite dish - next to chicken curry. Haha! :)
1 package tofu, drained and cut into bite-size squares
Potato flour or cornstarch for coating
2 tablespoons soy sauce
4 tablespoons Hoisin sauce
2 tablespoons sesame oil
1 tablespoon ginger, minced
1 tablespoon green onions, finely chopped
Oil for frying
1. Coat the tofu generously with potato flour/cornstarch. Fry it until all sides are brown. Place it in a paper-towel lined plate, let drain, then set aside.
2. In the same pan, add the ginger, soy sauce, Hoisin sauce, and sesame oil. Cook for a minute.
3. Pour the sauce over the tofu.
4. Garnish with green onions and serve.
Happy weekend eating! :)