My little man is, as always. He's so looking forward to filling his pumpkin basket to the brim with all sorts of candies and sweet treats.
Now if you're thinking of making some kid-friendly desserts for Halloween, here's a recipe for you. These Spooky Cookie Pops, made with oats, chocolates, and raisins, make great giveaways for the little monsters knocking at your door.
Spooky Cookie Pops
1 cup butter or margarine, softened
1-1/2 cups firmly packed brown sugar
2 teaspoons vanilla extract
6-ounces (1 cup) semi-sweet chocolate chips, melted
2 cups all-purpose flour
2 teaspoons baking soda
2-1/2 cups quick oats
1 cup Sun-Maid Natural Raisins
3 dozen craft sticks or popsicle sticks
Decorating glaze (recipe below) or 1 tub vanilla frosting
Colored icing tubes or pens
1. Heat oven to 350 F. Grease cookie sheets or line with parchment paper.
2. Combine butter, brown sugar, eggs and vanilla; beat until well blended.
3. Stir in melted chocolate, flour and baking soda. Mix well.
4. Mix in oats and raisins.
5. Space sticks 4-inches apart on baking sheet.
6. Drop a rounded 2-inch ball of dough onto the end of each stick.
7. Butter the bottom of a glass, dip in flour, and gently press cookie dough to 1/2-inch thickness. Repeat with remaining dough.
8. Bake for 10 to 12 minutes.
9. Cool on pan 3 minutes.
10. Remove with spatula to cool on wire racks.
1/2 cup butter
1/4 cup milk
1 pound (about 3-1/2 cups) powdered sugar
1. Melt butter in medium saucepan. Add milk.
2. Gradually whisk in powdered sugar. (Sift sugar first if it is lumpy.)
3. Stir vigorously with a fork for 3 to 4 minutes until mixture turns white and opaque. Mixture should be thick, smooth and pourable; add ore milk or sugar if needed.
4. Working quickly before glaze stiffens, generously spoon glaze over cookies allowing excess to run off edges.
5. Let set until dry to the touch. Decorate.
As seen on Sun-Maid Raisins website.