Celebrate Chinese New Year with a Delicious Culinary Adventure at SM Supermalls.

Celebrate the Chinese New Year with a gastronomic adventure at SM Supermalls from January 18 to January 31! Embark on a journey through flavors highlighting only the best Chinese restaurants and their must-try dishes to make your festivities even more special. Not sure where to eat out? Here are some delectable spots to celebrate the festivities:

Paradise Dynasty

SM Aura, SM Podium, S Maison

Known for the world’s first 8-flavored Xiao Long Bao, Paradise Dynasty is a must-visit for dumpling lovers. Each soup dumpling has a unique flavor, from black truffle to ginseng, szechuan to crab roe, making every bite a delightful surprise. Don’t miss their signature La Mian noodles and the mouthwatering Charcoal Custard Lava Bun for dessert!

Sichu Malatang

SM Mall of Asia, SM Podium

Dive into the numbing and deliciously fiery world of authentic Malatang hotpot, a Chinese classic perfect for chilly weather. Sichu Malatang lets you customize your bowl with your favorite ingredients and spice level. Tatler recognized it as one of the best hotpot spots in Metro Manila, so it’s a must-try for hotpot enthusiasts.

Honolulu Café

SM Aura

Step into Hong Kong’s vibrant food scene at Honolulu Café. Their signature egg tart is a flaky, creamy masterpiece you won’t forget. Pair it with their BBQ pork buns, curry fish balls, or a comforting bowl of Hong Kong style noodle soup with fried egg.

Lugang Café

SM Mall of Asia, SM Aura, SM Megamall, SM City Davao

Lugang Café offers the finest in traditional Taiwanese cuisine. Indulge in their Three-Cup Chicken, Beef Noodle Soup, and a variety of dumplings that burst with authentic Taiwanese flavors. The classic taste of their Cantonese Iced Milk Tea is the perfect sweet ending to your meal.

Tong Yang

Multiple SM Locations

For those who love variety, Tong Yang’s unlimited hotpot and grill is the place to be. With an extensive selection of fresh meats, seafood, and vegetables, you can create endless combinations to satisfy your cravings. Pair it with a selection of dipping sauces for a truly customized experience.

Tim Ho Wan

SM Seaside City Cebu, SM Megamall, SM North EDSA, SM Mall of Asia

Treat yourself to Tim Ho Wan’s iconic Baked BBQ Pork Buns. These sweet-savory buns are a crowd favorite and a must-try for any foodie. Other notable dishes include their flavorful Pork Dumplings with Shrimp and their lightly fried Beancurd Skin Roll.

Modern Shang

S Maison, SM BF Parañaque, SM City Clark, SM Mall of Asia, SM City Santa Rosa, SM City Sta. Mesa

Modern Shang delivers elevated Chinese classics with a twist. Their Crispy Fried Noodles and Deep-Fried Squid with Spicy Salt and Pepper are showstoppers that will have you coming back for more. Don’t forget to try their savory Deep-Fried Chicken, which pairs perfectly with their signature fried rice.

Din Tai Fung

SM Mall of Asia, SM North EDSA, SM Megamall

Home to the world’s most famous Xiao Long Bao, Din Tai Fung is a must-visit destination for a Lucky Feast! Watch as these delicate soup dumplings are made fresh before your eyes and savor their signature pork Xiao Long Bao. Pair your meal with their Shrimp and Pork Wontons with House Special Spicy Sauce and Mango Sago with Pomelo for a complete dining experience.

Don’t miss this flavorful celebration of Chinese cuisine during the Year of the Snake festivities at SM Supermalls. Download the SM Malls Online app for dining deals galore!

From Modern Shanghai to Hap Chan, SM Malls Online will ensure that you enjoy the best meals and deals this Chinese New Year.

Foodie Goodie | Hap Chan Restaurant.

It's our anniversary today! Can't believe my husband and I have been together for 11 long years already. And to celebrate the occasion (despite the husband's physical absence since he's still working overseas), we decided (and by we I mean my son and I) to have lunch at Hap Chan Restaurant. Oh yes, we actually have Hap Chan in San Pablo City. The branch is located at Ultimart, the very first mall here in my hometown.

Hap Chan San Pablo.

The little man and I arrived at the restaurant around 2 pm. A crowd of ten people had just finished eating and was about to leave the restaurant as we stepped in. And within minutes, Yue and I had the place all to ourselves.

Inside Hap Chan.

You get an Asian vibe from the lighting and fixtures - after all, this is a Chinese restaurant.

Bamboo mural and red lanterns.

And like most Chinese restaurants, they served us a complimentary pot of their house tea before our meal.

Jasmine tea.

The little man asking for his cup to be filled with tea, too. :)

Hap Chan has extensive food choices on their menu - dimsum, congee, soup, noodles, vegetables, and classic Chinese dishes. They also have a variety of drinks and desserts, set menus, and rice toppings. I ordered two bowls of rice toppings - one for the little man, one for me - instead of ordering rice and viand platters separately.

Buttered Chicken, Php 130.

The little man had Buttered Chicken - chicken pieces fried in butter, served with vegetables on the side. Yue likes anything chicken, so this dish passed his taste. 

Fish Fillet with Corn Sauce, Php 130.

I, on the other hand, had Fish Fillet with Corn Sauce. While I do appreciate the melt-in-your-mouth tenderness of the fish fillet, I can't seem to fathom the taste of the corn sauce. I was expecting it to taste like creamed corn, but this seemed like it was simply drizzled with Knorr's Crab and Corn soup. 

Hong Kong Lemon Iced Tea.

Good thing I made the right choice of ordering a separate plate of Soyed Tofu. Soft tofu soaked in light soy sauce, this simple yet flavorful dish made up for the somewhat bland taste of my fish fillet. 

Soyed Tofu, Php 80.

By the way, rice toppings come with a free glass of Lemon Iced Tea and a small bowl of Ho To Tay soup. Not bad for Php 130 per order, eh?

Ho To Tay soup.

 The little man loved the soup a lot. He even asked for a refill, much to my surprise. Haha!

Enjoying every slurp. :)

For dessert, the little man ordered Chilled Taho with Sago. He loves 'taho' (silken tofu) just as much as I love regular tofu. Well you know what they say, the apple doesn't fall from the tree. :)

Chilled Taho with Sago, Php 45.

I ordered Butchi, but here's what they served me instead - Bichu ala Mode. Their Butchi is one of the reasons why I wanted to eat at Hap Chan today (I've been craving for Butchi since last week), but alas, our waiter wasn't paying attention and mistook butchi for bichu. 

Bichu ala Mode, Php 75.

I could have refused this bichu and demanded for my butchi, but since the waiter was very apologetic, I let it pass. I shared the ice cream with Yue, and had the bichu wrapped for take-away.  

Selca after our tummy-fill. :)

Despite the order mix-up and my issue with the corn sauce, I can't say the dining experience was bad. Mostly because the little man enjoyed his food at Hap Chan. Halfway through our meal, he was telling me that he'd like to eat at this restaurant again and try the other chicken dishes. Haha! Here's hoping there won't be an order mix-up next time we visit!

Hap Chan San Pablo

Ultimart Plaza, M. Paulino St.,

San Pablo City

(049) 572 3300

Solaire Exclusives for Mother's Day 2014!

On Sunday, May 11, we celebrate the day of the most important women in our lives - our moms.

And our friends from Solaire have came up with the best treats to honor our beloved moms. From the special discounted rates in the ultimate family staycation, to the exquisite set menus in our fine dining establishments, they’ve made sure that this will be one unforgettable Mother’s Day.

On Mother’s Day weekend, bring your entire family to Solaire and stay in one of their luxurious suites with discounted rates. Under the Summer Family Getaway packages, their rooms go as low as PhP6,000++ for Deluxe Room Cityview and PhP7,000++ for the Deluxe Room Bayview. The special rates are also available in Grand Deluxe Cityview (PhP8,000++), Grand Deluxe Bayview (PhP9,000++) and 2-Bay Suite (PhP12,000).

Amazing accommodation at Solaire.

Their amazing staycation packages come with an impeccable buffet breakfast for two adults and two kids age 6 years and below. For kids who are 7 to 12 years old, they offer a 50% dining discount. Your stay also includes free use of the swimming pool and the fitness center. To test your luck, the package comes with PhP500 worth of gaming credits.

If you opt to celebrate mom’s special day with a lavish dinner, they have set menus in Fresh, Yakumi, Finestra, Red Lantern and Strip. Everyone in the family can enjoy their mini pizza creation of the day (Roasted Branzino in potato crust, Versuvio tomatoes, white wine and Gamberoni), Pasta Carbonara in rich and creamy sauce with pancetta bacon, Limon Cello lemon and Chicken Parmigiano at their Italian restaurant Finestra.

Pasta Carbonara from Finestra.

For the lovers of Japanese cuisine, Yakumi offers a special menu that includes Gyuniku Tataki (Seared beef strip loin with onion dressing and micro herbs), Yakumi Sushi and sashimi sampler, Lobster mini soup, Ebi tempura, Chilean Seabass teriyaki and Steamed Japanese style egg custard with foie gras.

Steamed Japanese style egg custard with foie gras from Yakumi.

Red Lantern also offers a sumptuous set menu for those who prefer Chinese dishes. The family can feast on Hand rolled Beijing duck, Pumpkin soup with seafood and white fungus, Deep fried crispy shrimps with sweet mayonnaise, Wok fried prime beef black pepper sauce, Steamed sliced fish with Tofu in black bean sauce, the season's best vegetables with oyster sauce, and Braised noodles with spring onions and ginger sesame oil.

A sample of what Red Lantern has to offer.

Strip, the hotel's steak house, also offers a Mother’s Day menu consisting of Green Pea sphere and crisp ham; Tomato salad dried olive oil and goat’s cheese; Foie gras crumble mousse with candied fruit and nut; Seared tuna blood orange sponge, watermelon and labuyo chili crust; Pork belly beer braised and tomato relish; Smoked Angus beef and Caramel Sand torch banana. All of the set menus are priced at PhP1,900 and all come with the Solaire Mother’s Day creation, the Caramel cheesecake with red berries and white chocolate silk.

Sumptuous food from the Strip.

If you want to go all – out however, their buffet outlet Fresh is ready with Lechon (Charcoal grilled suckling pig), Roasted prime rib of ‘Gold Label’ prime beef, Brioche baked whole salmon Coulibiac, seafood delights and a long list of desserts which include tarts, cupcakes, cookies, parfaits, doughnuts, puddings and cakes.

May it be the ultimate staycation or a gastronomic adventure in one of our first-class restaurants, Mother’s Day at Solaire is definitely a great bonding opportunity for the entire family. For reservations, call 888 8888 or log on to www.solaireresort.com for more details.