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Cooking with my Air Fryer | Chocolate Chip Muffins Recipe.

I love, love, love muffins. So much that they're the first bread-type dessert that I tried to learn how to make and bake from scratch. I've made muffins quite a few times since I got my Hanabishi Air Fryer and of course, I've also made some rookie mistakes along the way - like overmixing the dough, burning the bottoms of the muffins, even undercooking an entire batch.

But hey, making mistakes is always part of the learning process! I've definitely learned from all these bumps and hiccups that I've encountered along the way, and now I have a lot more confidence in my baking skills. (Wow, skills! Haha!)

And with that, I'm now sharing with you my Chocolate Chip Muffins recipe.

Chocolate Chip Muffins
2 cups flour
3 tsps baking powder
1/2 tsp salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
1/4 tsp cinnamon
1/4 tsp nutmeg
2 tsp vanilla extract
1 cup semisweet chocolate chips

1. Preheat the air fryer to 190° Celsius.
2. Stir together all the dry ingredients (flour, baking powder, salt, sugar, cinnamon, nutmeg) in a large bowl. Make a well in the center.
3. In a small bowl, beat the egg with a fork. Stir in the milk, oil, and vanilla extract. Pour this mixture all at once into the well in the flour mixture.
4. Mix quickly and lightly until moistened. Do not overmix.
5. Lightly fold in the chocolate chips into the mixture.
6. Pour the batter into paper lined muffin pan cups.
7. Set your air fryer to Bake mode and bake at 170°C for 15 minutes or until a toothpick inserted in the center comes out clean. 
8. Optional: Switch to Convection Broil for 3 to 5 minutes if you want the muffin tops to look more brown.
(Kindly make adjustments to the temperature settings if you're cooking with a conventional oven.)

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