The Rebel Sweetheart.

Afternoons have become relatively cooler now that we're entering the rainy season. Compared to the past few weeks when afternoons would ...

Born and raised as a Catholic, I've always followed the "Fish Friday" tradition for as long as I can remember. It's when ...

Just like chicken and tofu, bangus (or milkfish) is also a staple in this household. Whether it's sinigang , bistek , daing , or tinapa...

Social media has been abuzz lately with air fryers and their increasing popularity here in the Philippines. I know air fryers have been arou...

After my successful experiment with apples , I decided to try another fruit with my muffins. This time, I used lemons in this recipe because...

Apples are pretty much a staple in our home. Apples are Yue's most favorite fruit, and he makes sure to eat them everyday because as the...

My son turned 12 yesterday, and for this year's birthday, I took it upon myself to cook everything on my own for his (simple) birthday ...

I've been wanting to try to make my own cheese muffins for the longest time. In fact, I've bought most of the ingredients for it on ...

A-and we're back to regular programming! I had been in (social media) hiatus for about a week or so and had not been baking much because...

This is a recipe that I've been wanting to experiment with ever since I got my hands on my Hanabishi Air Fryer Oven . It took me quite ...

Weekends are for baking, and that's exactly what I did last weekend. Yay! I baked a few batches of muffins, enough for the not-so-little...

Two weeks into this Online Distance Learning thing (aka e-Learning) and it's the busiest I have been since the community quarantine st...

I love, love, love muffins. So much that they're the first bread-type dessert that I tried to learn how to make and bake from scratch. I...

If we're friends on Facebook or if you're following me on Instagram , then you probably have noticed that something other than K-dra...