Foodie Goodie | Peanut Butter Blossoms.

Aside from tofu, there is another food that will always have a special place in my heart stomach. Lol. It's peanut butter. Reese's Creamy Peanut Butter, to be exact. Even my son loves it too, so I make there's always a jar in stock at home.

Aside from being a bread spread, here's another way to enjoy Reese's Peanut Butter. And it comes together another all-time favorite - Hershey's Kisses!
Peanut Butter Blossoms

1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup Reese's® Creamy Peanut Butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
48 Hershey's® Kisses® Brand milk chocolates, unwrapped
Granulated sugar (optional)

1. Heat oven to 375°F.
2. In large bowl, combine the flour, 1/2 cup sugar, brown sugar, baking soda, salt, butter, peanut butter, milk, vanilla and egg.
3. Mix with electric mixer on low speed until stiff dough forms.
4. Shape dough into 1-inch balls then roll them in sugar.
5. Place 2 inches apart on ungreased cookie sheets.
6. Bake at 375°F for 10 to 12 minutes or until golden brown.
7. Immediately top each cookie with 1 Hershey's Kisses, pressing down firmly so the cookie cracks around edge.
8. Remove from cookie sheets and cool completely.


  1. These are cute. I can like this a lot.

  2. My ex husbands mom used to make these all the time. I have not made them in years. I will have to try making this recipe for sure. Thanks for sharing.

  3. Yummy, these look amazing. They resemble a cookie that my mom used to make. I don't think they had peanut butter in them. But she did make some good peanut butter cookies.

  4. I love peanut butter cookies. These look fantastic!!

  5. There are definitely days when I wish I could still eat stuff like this. Looks good :)

  6. I've been looking for a cookie recipe to try. A combination I love: Peanut Butter and Chocolate. <3


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